A Celebration of Classic, Roadside Diners in the Six-State Region
ebook. Price: $11.95
Diners continue to be a wonderful American tradition with good old-fashioned comfort foods at fair prices, coffee always brewing, local conversations sometimes sizzling as much as the bacon, salt-of-the-earth service, jukeboxes, neon, chrome, booths, and counters with stools. New England, the birthplace of the diner, has many great diners in all states: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermont. The Best Diners in New England explores the very best local diners by revealing great dishes and desserts, diner histories and atmospheres, as well as interesting stories and anecdotes from celebrity sightings to a pig showing up at a diner after escaping from a local farm!
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About the author: Eric Hurwitz writes straight from the heart on New England travel for his readers on VisitingNewEngland.com. A lifelong New Englander, Hurwitz has covered many aspects of New England travel since 2001 but with a particular interest in sharing hidden travel destinations with his audience. Hurwitz holds a bachelors degree in journalism from Suffolk University in Boston, Mass., and spent 20-plus years as a reporter, assistant editor, and public affairs specialist in the public and private sectors before starting his work of love, VisitingNewEngland.com. He is the author of Massachusetts Town Greens (Globe Pequot, May 2016), a book that explores the history of these remarkable greens in Massachusetts and provides a guide to current events. He recently appeared on WCVB TV’s Chronicle to discuss those town greens.