Locally-Owned Gluten-Free Food Business Coming to Randolph, Mass.


allcaneat


Article and photo by Eric H., VisitingNewEngland.com

If you or someone else you know suffers from Celiac’s Disease, then you won’t want to miss our latest story on ALLCANEAT, a Randolph, Mass.-based business that will soon feature an entire line of gluten-free products.

George Moufarrej, former owner of the Fresh Start Bakery in Walpole, Mass., has partnered with several local working professionals to offer “gluten- and allergenic-free foods (breads, pizza shells, cakes, cookies, etc.) the whole family will enjoy as well as providing for people afflicted with celiac disease and other allergic disorders where a gluten- and allergenic-free diet is essential for good health.” 

There’s also quite a story behind the scenes of the business, involving David Ford — ALLCANEAT executive vice president of sales and marketing — whose daughter, Kaitlyn, was diagnosed in 2005 with a form of autism. Through a gluten-free diet, Kailtyn made tremendous strides in becoming more functional.

You can read about ALLCANEAT and Kaitlyn benefiting from a gluten-free diet here…

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