We’ve always regarded Boston as a sweet destination and several Boston bakeries and restaurants have taken that description quite seriously. Whether an Italian pastry or a creative tower of cupcakes, Boston and its suburbs, these baked goods destinations should be called “baked greats”:
There’s always the age old- argument, which is better Modern Pastry or Mike’s Pastry in the North End of Boston? We have a definite opinion on this one: both! Modern Pastry at 257 Hanover St., has been around more than 70 years and does everything well: cakes, pastries, torrone and chocolate, cookies and other Italian specialties. The feeling here is old school and the displays are a colorful wonderland of sweets. It’s hard to know where to turn first, but we like the huge chocolate cupcakes. Mike’s Pastry frequently has lines out the door and is best known for its cannoli — a traditional Italian pastry with a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta. They even have a version with chocolate cream filling and real pistachios! Mike’s goes well beyond being a single note pastry destination by offering absolutely delicious Italian and American favorites like biscotti, brownies, cannolis, cakes, cookies, fruit squares, gelati, marzipan, pies and torrone. They also serve up incredible lemon squares, chocolate layer cake and the “lobstertail” crusty baked pastry with yellow custard filling Mike’s also has a bit more room than Modern Pastry with a 50 seat cafe offering espresso, a caffe latte, capuccino or tea.
As if Modern Pastry and Mike’s weren’t enough, the North End of Boston also has two other standout places for sweets: Bova’s Bakery at 134 Salem St. and Caffe Vittoria. Bova’s has been family owned and operated since 1932, has an array of sweets almost as impressive as Modern Pastry and Mike’s Pastry, but also is renowned for its made-fresh-daily-breads. We like the “spucadella” or “Spuckie,” as it is often called — a fresh-tasting Italian sub roll made here. But, I think we’ll go with the delicious strawberry cheesecake here! Caffe Vittoria at 296 Hanover St. is a charming sit-down Italian cafe that is well known as a place for just desserts, but they also serve coffee and adult beverages. In business since 1929, the dessert list is indeed extensive with traditional Italian pastries like cannoli, tiramisu, cheese cake, eclairs, cakes and biscotti. What a nice place to go after a show or after an Italian dinner at one of the North End’s great Italian restaurants.
Moving out of the North End, there’s LA Burdick cafe at 52 Brattle St. in Cambridge (Harvard Square), known for its high end chocolates and pastries. Go for one of its yummy hot chocolate concoctions in dark, white or milk chocolate and the incredible chocolate mousse cake, a chocolate cake layered with lingonberry jam and topped with chocolate mousse. Down in the friendly small southwest suburban Boston town of Walpole, Butter Cafe and Bakery, at 935 East St., has all the creative juices flowing when it comes to baked goods. Blueberry pie, Boston Creme Pie, root beer and orange creamiscle cupcakes, red velvet, peanut butter and plain whoopie pies seemingly the size of Walpole, and cakes every bit as good as you’ll find in the North End are just a few of the highlights. Recently, Butter Cafe started serving “Green Monster” cupcakes, created to look like the Green Monster wall at Fenway Park in Boston! Owner Steve Butters is a culinary genius with an impressive resume, including stints as the Chef de Cuisine at Metropolis Café and Flat Iron Tapas. He has also brought in bakers to create an international flavor to its baked goods.Butter Cafe also has a small dining room where you can not only enjoy the sweets but also impressive breakfast and lunch menu with a standout dish being the braised rib grilled cheese sandwich. Yum!
Guarino Pastry Shop is located in Norwood — the next town over from Walpole — could be mistaken for a North End of Boston bakery. Located at 865 Washington St., the whole scene is mouthwatering: Italian pasties, Italian and American cookies rum and specialty cakes, Cannoli, tiramisu and a large variety of breads have made Guarino’s a staple in Southwest suburban Boston since way back when!
Now sinking out teeth into the Boston donut scene, let us start with Kane’s at 120 Lincoln Ave. in Saugus. The donuts are absolutely huge here at this well-known old-fashioned North Shore donut shop established in 1955. Sweetness, soft texture are prioritized in flavors like apple cider, black raspberry jam with whip cream, and the classic honey dip. Kane’s also experiments with different flavors, so be prepared for donuts you don’t always see on the menu! Pure donut heaven here! Then there’s Linda’s Donuts at 247 Belmont St. in Belmont. I remember, as a kid, Linda’s being a Sunday morning staple in our home with a great, soft melt-in-your-mouth donut — Boston Creme and chocolate frosted are my favorites!
Related articles:
Nuns at Mount St. Abbey’s Cistercian monastery in Wrentham, Mass., make delicious handmade chocolate
Visiting The Candyman, Kennebunkport Maine
Great destinations for chocolate in New England
Chutters in Littleton NH features the world’s longest candy counter
