The Salem Cross Inn in West Brookfield, Mass., has always been ready for primetime as a classic historic\u00a0 restaurant serving traditional New England fare. A major part of that primetime designation: the prime rib roasting over fireplaces for dining patrons to see.<\/p>\n
There’s something so “New England” about prime rib roasting over a fireplace. The anticipation of your mouthwatering meal to come, the unmistakable aroma, and the crackling fireplace doing double duty to warm visitors during the colder seasons all makes for something memorable in a dining experience.<\/p>\n
The fireplace roasting creates a prime rib that is our favorite in New England. The final dish offers a deep brown, crisp salty crust exterior with a medium-rare, juicy interior. Perfecto! Plus, there’s no evidence of any gray, overcooked meat, which can be seen way too often when ordering prime rib at New England restaurants.<\/p>\n