Article and photo by Eric H., VisitingNewEngland.com
If you or someone else you know suffers from Celiac’s Disease, then you won’t want to miss our latest story on ALLCANEAT, a Randolph, Mass.-based business that will soon feature an entire line of gluten-free products.
George Moufarrej, former owner of the Fresh Start Bakery in Walpole, Mass., has partnered with several local working professionals to offer “gluten- and allergenic-free foods (breads, pizza shells, cakes, cookies, etc.) the whole family will enjoy as well as providing for people afflicted with celiac disease and other allergic disorders where a gluten- and allergenic-free diet is essential for good health.”
There’s also quite a story behind the scenes of the business, involving David Ford — ALLCANEAT executive vice president of sales and marketing — whose daughter, Kaitlyn, was diagnosed in 2005 with a form of autism. Through a gluten-free diet, Kailtyn made tremendous strides in becoming more functional.
You can read about ALLCANEAT and Kaitlyn benefiting from a gluten-free diet here…
Tags: ALLCANEAT Randolph, celiac's, gluten-free, gluten-free bakery, glutenfree, Mass.
