When Pigs Fly at 460 US Route 1 in Kittery, Maine, is best known for its delicious homemade bread but did you know they also happen to make a delicious wood-fired pizza?
In the same building as the bread shop, When Pigs Fly also features a wood-fired pizzeria. restaurant and bar. It’s a spacious place with an industrial look, plenty of tables, high ceilings and a fun, unpretentious atmosphere.
The wood-fired pizza is amongst the best I have tasted in New England. When Pigs Fly makes it handmade, all-natural wood-fired, Neopolitan style pizzas with a chewy sourdough-like crust, smoky flavor and fresh-tasting tomato and cheese blend that includes mozzarella made fresh daily. It’s hard not to be the pizza too quickly as the mouthwatering taste gets right to the taste buds.
My favorites? Definitely the pepperoni, as pictured above, as well as the Margherita…
and the eggplant and basil ricotta pesto pizza.
While the main draw of the restaurant at When Pigs Fly is the pizza, they also create fresh salads, burgers and desserts definitely worth trying. Oh, and these amazing Bavarian pretzels…
For the full story on When Pigs Fly Pizzeria and the remarkable rags-to-riches story of When Pigs Fly, click here.
Additional reading
The wonders of Maine blueberry pie and ice cream
Discovering the most delicious Maine lobster bisque on the planet
Read small business stories, New England-style
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